Pho Dakao Smyrna Ga. Menu
At Pho Dakao Smyrna Ga., you’ll find a menu filled with classic Vietnamese flavors that will transport your taste buds straight to the heart of Vietnam. With an inviting atmosphere and a wide selection of comforting dishes, the Pho Dakao Smyrna Ga. Menu features everything from rich and flavorful pho to tasty banh mi sandwiches. Whether you're in the mood for something light like a refreshing rice paper roll or craving a hearty bowl of pho, there’s something for everyone to enjoy. The menu is designed to bring fresh, high-quality ingredients together, creating dishes that are both satisfying and full of flavor. From savory broths to perfectly cooked meats, Pho Dakao offers a delightful experience that brings the warmth and charm of Vietnamese cuisine right to Smyrna, GA.
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Noodle Soup
(P2W) Flank Phở
Vietnamese Beef Flank Pho is a beloved dish that showcases the rich and aromatic flavors of Vietnamese cuisine. This traditional noodle soup features thinly sliced beef flank immersed in a fragrant and savory broth, creating a delightful culinary experience.
(P8W) Tofu Phở
Tofu Pho in Vietnamese Cuisine is traditionally served with a variety of broths, including beef, chicken, or veggie broth. This flexibility allows for diverse options to suit different dietary preferences and culinary tastes, making Tofu Pho a versatile and inclusive dish within Vietnamese cuisine.
(P6W) Tripe Phở
Beef Tripe Pho is a beloved and flavorful dish in Vietnamese cuisine, known for its rich flavors, unique texture, and the delightful addition of beef tripe to the aromatic noodle soup. Whether enjoyed in a traditional restaurant or prepared at home, this dish offers a delightful culinary experience.
(P4W) Meatball Pho
In Vietnamese cuisine, Beef Meatball Pho (Pho Bo Vien) is a beloved dish that features beef meatballs in a flavorful noodle soup. The dish is known for its comforting and warming qualities, making it a popular choice, especially during colder seasons.
(P10W) Combo Phở
The slow-cooked beef and herb-infused broth forms the heart of Vietnamese Combo Pho, offering a robust and savory base that is enriched with the essence of various beef cuts and aromatic herbs. The broth is typically prepared by simmering beef bones and a medley of beef cuts, such as brisket, flank, and tendon, along with a selection of herbs and spices, allowing the flavors to meld and develop over an extended period .
(P9W) Shrimp Phở
Vietnamese Shrimp Pho is a traditional Vietnamese soup that features shrimp and vegetables in an aromatic broth served over rice noodles and garnished with a variety of toppings. It is a flavorful and satisfying dish that can be enjoyed as a standalone meal. This quick and easy version of Shrimp Pho is designed to provide the rich flavors of traditional Pho in a fraction of the time. The broth is simmered with aromatics and sauces before adding the shrimp and vegetables, resulting in a restauran
(P7W) Chicken Phở
Vietnamese Chicken Pho, also known as "Pho Ga," is a beloved and aromatic noodle soup that features a rich and flavorful broth infused with the essence of ginger, herbs, and chicken bones. This traditional dish is renowned for its comforting and invigorating qualities, making it a popular choice for those seeking a nourishing and soul-warming meal.
(P1W) Steak Phở
Vietnamese Eye Round Steak Pho is a delightful and aromatic dish that showcases the tender and lean qualities of eye round steak in a savory and fragrant broth. This traditional noodle soup offers a harmonious blend of flavors and textures, creating a truly immersive culinary experience.
(P5W) Tendon Phở
In Vietnamese cuisine, Beef Tendon Pho is a popular and flavorful dish that features beef tendon in a rich and aromatic noodle soup. The inclusion of beef tendon adds a unique texture and depth of flavor to the dish, making it a beloved choice for many.
(P3W) Brisket Phở
In Vietnamese cuisine, brisket pho is a beloved dish that showcases the rich and comforting flavors of slow-cooked beef broth, tender brisket, and aromatic herbs. This traditional dish is a testament to the meticulous preparation and deep, layered flavors that define Vietnamese culinary traditions.
Adds-on
Steam Rice
Plain Fried Rice
Side Of Grills
Rice Plates
(R2) Grilled Chicken - Com Ga Nuong
Savory fried rice paired with succulent grilled chicken, accompanied by a fresh salad of crisp lettuce, ripe tomato, and cool cucumber. Topped with tangy carrot pickle and drizzled with a flavorful fish sauce for an extra burst of taste.
Side Fried Egg
(R4) Marinated Tenderloin Beef
In Vietnamese cuisine, marinated tenderloin beef chunk, also known as "shaken beef" or "bo luc lac," is a flavorful and popular dish often served with either fried rice or steamed rice. The dish is typically accompanied by lettuce, tomato, cucumber, carrot pickle, and fish sauce, creating a harmonious blend of flavors and textures. The combination of tender, marinated beef, aromatic vegetables, and the choice of rice creates a delightful culinary experience, offering a balance of savory, tangy,
(R5) Spicy Lemongrass Plate
In Vietnamese cuisine, the spicy lemongrass plate offers a delightful combination of aromatic lemongrass, flavorful protein options, and a touch of heat. Whether prepared with shrimp, chicken, or tofu, this dish is a popular choice for those who appreciate bold flavors and fragrant herbs. The spicy lemongrass plate offers a delightful culinary experience, showcasing the versatility of lemongrass in Vietnamese cuisine. Whether enjoyed with shrimp, chicken, or tofu, the dish provides a harmonious
(R1) Grilled Pork - Com Thit Heo Nuong
In Vietnamese cuisine, grilled pork is a popular dish often served with pickled vegetables, including pickle carrots. When serving fried rice with grilled pork, the pickled vegetables, along with the fish sauce, are used to enhance the overall flavor profile of the dish. The combination of savory grilled pork, tangy pickled vegetables, and the umami richness of fish sauce creates a delightful culinary experience. The addition of lettuce, tomato, and cucumber adds a refreshing element to the meal
(R3) Dakao's Fried Rice
In Vietnamese cuisine, fried rice is a versatile and flavorful dish that can be prepared with various protein and vegetable options. When stir-fried with special seasoning, green bell pepper, yellow onion, and fresh carrot, it creates a delightful and satisfying meal.
Drink
Mango Tea
Soft Drink
Vietnamese Iced Milk Coffee
Peach Tea
Mango Soda
Natural Juice
Thai Milk Tea
Peach Soda
Vermicelli Bowl
(V1) Grilled Pork And Shrimp Vermicelli
In Vietnamese cuisine, the vermicelli bowl with pork and shrimp is a delightful and flavorful dish that combines tender protein, fresh vegetables, and aromatic herbs, all brought together with a savory fish sauce. This dish offers a harmonious blend of textures and flavors, making it a popular choice for those seeking a satisfying and vibrant meal.
(V3) Grilled Chicken
In Vietnamese cuisine, the vermicelli bowl with grilled chicken is a delightful and flavorful dish that combines tender protein, fresh vegetables, and aromatic herbs, all brought together with a savory fish sauce. This dish offers a harmonious blend of textures and flavors, making it a popular choice for those seeking a satisfying and vibrant meal.
(V5) Vermicelli Tenderloin
In Vietnamese cuisine, marinated tenderloin beef chunk, also known as "shaken beef" or "bo luc lac," is a flavorful and popular dish. The Vietnamese vermicelli bowl offers a delightful culinary experience, showcasing the vibrant and diverse flavors of Vietnamese cuisine. The combination of tender protein, fresh vegetables, and aromatic herbs creates a satisfying and well-balanced meal that is enjoyed by many.
(V2) Grilled Pork & Eggrolls
In Vietnamese cuisine, the vermicelli bowl with pork and eggrolls is a delightful and flavorful dish that combines tender protein, fresh vegetables, and aromatic herbs, all brought together with a savory fish sauce. This dish offers a harmonious blend of textures and flavors, making it a popular choice for those seeking a satisfying and vibrant meal.
Lemongrass Vermicelli
The Vietnamese Lemongrass Vermicelli Bowl is a delightful combination of fresh, vibrant flavors and textures, making it a popular choice for those seeking a light and satisfying meal. Its versatility and customizable nature allow for a personalized dining experience that caters to a variety of tastes.
(V4) Grilled Shrimp
In Vietnamese cuisine, the vermicelli bowl with grilled shrimp is a delightful and flavorful dish that combines tender protein, fresh vegetables, and aromatic herbs, all brought together with a savory fish sauce. This dish offers a harmonious blend of textures and flavors, making it a popular choice for those seeking a satisfying and vibrant meal.
Appetizer
(A4) Papaya Salad
Vietnamese papaya salad with house fish sauce is a refreshing and vibrant dish that features shredded green papaya, mixed with fresh herbs, crunchy peanuts, and a tangy-sweet dressing. When topped with succulent steamed shrimp or flavorful grilled pork, it adds depth of flavor to the dish. The combination creates a harmonious balance of textures and flavors – crispness from the papaya, richness from the protein topping, and zesty notes from the dressing.
(A5) Banh Mi
Vietnamese banh mi is a delicious and popular sandwich that features a crispy baguette filled with your choice of grilled pork, chicken or shrimp, or sautéed tofu mushroom filling. The sandwich is then topped off with fresh cucumber slices, pickled carrots for sweetness and tanginess, fragrant cilantro leaves to add depth of flavor along with jalapenos for some heat. To make it vegan-friendly the dish can be served alongside our special vegan sauce which adds creaminess without any animal produ
(A1) Spring Roll
Refreshing fresh spring rolls featuring a delicate paper wrap filled with your choice of pork and shrimp, shrimp only, pork only, tofu or veggie filling. Complemented by vermicelli noodles, crisp lettuce leaves and refreshing cucumber slices. Accompanied by a delectable peanut sauce for dipping pleasure.
(A2) Pork Eggroll
Vietnamese eggrolls are a delectable dish featuring either pork or veggie filling, combined with taro, carrot, onion and mushroom. These flavorful ingredients are wrapped in crispy pastry and served alongside house fish sauce for an extra burst of flavor.
(A2) Veggie Eggroll
Vietnamese eggrolls are a delectable dish featuring either pork or veggie filling, combined with taro, carrot, onion and mushroom. These flavorful ingredients are wrapped in crispy pastry and served alongside house fish sauce for an extra burst of flavor.
(A3) Appetizer Combo
It is a fusion dish that combines the flavors and textures of both eggrolls and spring rolls, offering a unique culinary experience.
(A6) Dakao's Beef Stew
Introducing a Vietnamese beef stew inspired by the French "boeuf bourguignon." This hearty dish features tender, slow-cooked beef simmered with carrots and golden potatoes in a rich, flavorful broth. The fusion of Vietnamese and French culinary influences creates a comforting stew that is perfect for warming up on chilly days. Served with plain bread.
Vegan Dish
Veggies Stir Fry
In Vietnamese cuisine, the Veggies Stir Fry is a delightful vegan dish that offers a medley of flavors and textures. This dish presents a choice of steam rice, rice vermicelli, or sticky noodle, providing a versatile and customizable dining experience.
Veggie Noodle Soup
The Vegetarian Noodle Soup is a vibrant mix of plant-based ingredients. It typically includes tofu, mushroom, carrot, bean sprout, basil, and cilantro. The preparation involves combining these elements with rice noodles and a savory vegan broth, resulting in a nourishing and aromatic soup.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 678-909-6088